May 23, 2024

Caumban is sole Thomasian topnotcher in inaugural Food Tech licensure exams


Bachelor of Science in Food Technology alumna Natalie Mae K. Caumban, PFT secured the 10th place in the first-ever Food Technologists Licensure Exams after notching an 84.50% rating. The examinations, administered for the first time by the Professional Regulation Commission, saw a total of 1,133 examinees, 453 of whom passed (39.99% national passing rate).

The University’s College of Education produced 70 new food technologists.

Results from PRC can be found here.

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